Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Easy Prep Favorites

I absolutely adore this Garlic Butter Shrimp Pasta recipe. It brings a delightful harmony of flavors that I can't get enough of! The rich, buttery garlic sauce envelops perfectly cooked shrimp and pasta, creating a comforting dish that's quick enough for a weeknight dinner, yet impressive enough for guests. Each bite is a mixture of savory delight and simple elegance, making it a go-to recipe in my house for any occasion. Trust me, once you try this, it will become your favorite too!

Created by

Daphne Collins

Last updated on 2026-02-07T23:01:37.169Z

When I first made this Garlic Butter Shrimp Pasta, I was amazed by how such simple ingredients could create something so delicious. The garlic-infused butter melds beautifully with the shrimp, leaving me wanting more with every bite. After experimenting multiple times, I found that using fresh garlic and high-quality butter makes a world of difference in flavor.

One tip that I learned along the way is to not overcook the shrimp. They should be tender and slightly pink when done, which adds to the dish's overall appeal. Once you combine everything together, the aroma alone will make your kitchen feel like a five-star restaurant!

Why You'll Love This Garlic Butter Shrimp Pasta
Decadent buttery sauce that elevates the flavor
Perfectly tender shrimp that adds protein and richness
Quick and easy preparation for busy weeknights

Understanding the Ingredients

The star of this Garlic Butter Shrimp Pasta is undoubtedly the shrimp. Choose large, fresh shrimp for the best texture and flavor; they should have a shiny, translucent appearance when raw. If using frozen shrimp, ensure they are fully thawed under cold running water and patted dry before cooking, as excess moisture can hinder achieving that lovely sear during sautéing.

Butter plays a critical role in this recipe, providing that rich, velvety sauce that clings to the pasta and shrimp. Opt for unsalted butter to retain control over the dish's overall saltiness. The garlic, when sautéed just enough to become fragrant but not browned, will infuse the butter with deep, aromatic flavors. Fresh garlic offers a more potent taste compared to powdered, so I recommend using fresh cloves for maximum impact.

Cooking Techniques for Optimal Texture

Cooking the spaghetti to al dente is crucial; it should have a slight bite to it, ensuring that it doesn't become mushy once combined with the sauce. Keep an eye on the clock and taste a strand before draining. A tip is to reserve a cup of pasta water before draining, as it can be added to the sauce if needed to adjust consistency without losing flavor.

When sautéing the shrimp, don't overcrowd the pan. This allows them to sear properly, developing a tasty, golden exterior. If you have many shrimp, cook them in batches. Remember to flip them only once to maintain that succulent quality; they cook quickly, so a total of 3-4 minutes ensures they are just done without becoming rubbery.

Ingredients

Gather these fresh ingredients to make a delicious Garlic Butter Shrimp Pasta:

Ingredients

8 oz spaghetti
1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Make sure to have everything ready before you start cooking!

Instructions

Here’s how to create this amazing pasta dish:

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.

Combine and Serve

Reduce the heat and add the cooked spaghetti, remaining butter, lemon juice, and parsley to the skillet. Toss everything together until well combined. Adjust seasoning if necessary and serve immediately.

Enjoy the delicious flavors of your homemade Garlic Butter Shrimp Pasta!

Pro Tips

For extra flavor, consider adding a splash of white wine after sautéing the garlic, letting it reduce before adding the shrimp. It adds a delightful depth to the dish.

Make-Ahead and Storage Tips

This Garlic Butter Shrimp Pasta can be partially prepared ahead of time. You can cook the spaghetti and prep all your ingredients, including peeling and deveining the shrimp, in advance. Store the cooked pasta in an airtight container in the refrigerator with a drizzle of olive oil to prevent sticking. It can be stored for up to 3 days, making weeknight dinners incredibly convenient without sacrificing flavor.

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over medium-low heat with a splash of water or broth to keep the pasta moist. Avoid microwaving, as it can make the shrimp tough. You might need to add extra garlic, lemon juice, or butter to freshen the flavors when reheating.

Variations to Try

For a touch of heat, consider adding a diced fresh chili or an extra pinch of red pepper flakes when sautéing the garlic. If you prefer a lighter option, substitute half of the butter with extra virgin olive oil. It retains the dish's flavor while providing a healthier fat content, allowing the garlic and shrimp to shine through.

Vegetarian adaptations are also possible! Substitute shrimp with hearty vegetables like zucchini or bell peppers, sautéing them until tender. You could also toss in some spinach at the end until wilted for a pop of color and nutrition, ensuring that you still enjoy a delicious pasta dish without the seafood.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, such as linguine or fettuccine.

→ Can I add vegetables?

Absolutely! You can add spinach, cherry tomatoes, or bell peppers for an extra boost of flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.