Strawberry Cheesecake Overnight Oats Easy

Name: Strawberry Cheesecake Overnight Oats Easy
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1/2 teaspoon vanilla extract; 1 tablespoon honey or maple syrup; 1/2 cup diced strawberries; 2 tablespoons cream cheese (softened)

Highlighted under: Easy Prep Favorites

I absolutely love starting my day with a breakfast that's not only delicious but also packed with goodness. These Strawberry Cheesecake Overnight Oats are a game-changer for busy mornings. With layers of creamy yogurt and fresh strawberries, this recipe takes the classic cheesecake flavor and turns it into a quick and easy treat to prepare the night before. I've found that letting the oats soak overnight deepens the flavors, making each bite a delightful experience. It’s the perfect way to enjoy a sweet yet wholesome breakfast that feels indulgent!

Created by

Daphne Collins

Last updated on 2026-01-24T12:07:13.975Z

When I first experimented with overnight oats, I was amazed at how simple yet flavorful it could be. Creating the strawberry cheesecake version took it to another level! I decided to mix cream cheese with yogurt, which beautifully mimics the cheesecake texture while keeping it light. The best part? The oats absorb all the flavors, becoming incredibly creamy.

One crucial tip I learned is to layer the oats, yogurt, and strawberries. This not only looks beautiful but allows the ingredients to combine perfectly overnight. You’ll wake up to a sweet, satisfying breakfast that feels like dessert!

Why You'll Love This Recipe
Rich strawberry flavor paired with creamy cheesecake essence
Easy to prepare ahead of time for busy mornings
Healthy, delicious, and satisfying breakfast alternative

Choosing the Right Ingredients

For the best Strawberry Cheesecake Overnight Oats, using rolled oats is crucial as they absorb liquids better than instant oats, leading to a creamier texture. Instant oats can turn too mushy and lose their delightful chewiness. When selecting strawberries, choose ripe ones that are fragrant and have a vibrant red color. This will enhance the overall flavor of your dish, making the cheesecake essence truly pop.

Greek yogurt not only adds creaminess but also boosts the protein content, making your breakfast more filling. For a dairy-free option, coconut yogurt works wonderfully and provides a tropical twist. When it comes to sweeteners, you can adjust the amount of honey or maple syrup based on your personal taste and the sweetness of your strawberries.

Perfecting the Texture

To achieve the best texture, let the oats soak for at least 4 to 6 hours in the refrigerator. This time allows the oats to fully absorb the moisture and flavors, creating a rich and indulgent experience. If you find the oats are too thick in the morning, simply add a splash of milk to loosen them up.

Folding the cream cheese and strawberries into the oats gently is key to avoid breaking down the fruit. You want to maintain some pieces for delightful bursts of fresh strawberry in each bite, enhancing both the visual appeal and texture of the dish. A light hand ensures the strawberries keep their shape rather than disintegrate.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1/2 teaspoon vanilla extract
1 tablespoon honey or maple syrup
1/2 cup diced strawberries
2 tablespoons cream cheese (softened)

Instructions

Prepare the Oats

In a mixing bowl, combine rolled oats, milk, Greek yogurt, vanilla extract, and honey. Stir until well combined.

Add the Cream Cheese

In a separate bowl, mix the softened cream cheese with the diced strawberries. Then, gently fold this mixture into the oats.

Layer and Refrigerate

Divide the oat mixture into jars or containers. Layer with additional strawberries if desired. Seal and refrigerate overnight.

Serve

In the morning, give the oats a quick stir and enjoy your Strawberry Cheesecake Overnight Oats cold or warmed up!

Pro Tips

Feel free to add granola or additional fruits on top right before serving to enhance texture and flavor.

Storage and Make-Ahead Tips

One of the great advantages of Strawberry Cheesecake Overnight Oats is their make-ahead convenience. You can prepare several jars at once and store them in the refrigerator for up to 4 days. This makes them an excellent option for busy mornings or meal prep sessions. Just be mindful to add fresh strawberries on top just before serving to preserve their freshness and texture.

If you're looking to freeze leftovers, consider that while the oats’ texture remains fairly intact, fresh strawberries might lose some quality after thawing. Instead, add fresh fruit after you thaw them or freeze the mix without any fruit and defrost it before serving.

Variations and Serving Suggestions

Feel free to personalize your overnight oats! Adding a tablespoon of cocoa powder to the base mixture offers a delightful chocolate twist that pairs well with strawberries. Alternatively, you can substitute the strawberries with other fruits such as blueberries or raspberries, making this recipe versatile for different preferences and seasonal fruits.

Serve your Strawberry Cheesecake Overnight Oats in appealing jars and top with a dollop of whipped cream or a sprinkle of crushed graham crackers for an extra cheesecake flair. You can even turn it into a parfait by layering it with additional yogurt and fruit for an eye-catching breakfast treat.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be different. Rolled oats give a creamier consistency.

→ How long can I keep these overnight oats in the refrigerator?

They can last up to 3 days in the fridge, making them perfect for meal prep.

→ Can I substitute the cream cheese?

Absolutely! You can use a dairy-free cream cheese or simply increase the yogurt for a lighter variation.

→ Is this recipe gluten-free?

Yes, if you use gluten-free oats, this recipe is suitable for a gluten-free diet.