Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thin; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Balanced Kitchen

I absolutely love making Crispy Eggplant Garlic Chips as a healthy snack option that doesn’t compromise on flavor. The crunchiness of the eggplant combined with the fragrant garlic makes it a delightful treat. What I enjoy most is that these chips are surprisingly easy to prepare. With just a few ingredients and simple steps, I can whip up a batch quickly, and it’s a fantastic way to introduce eggplant into my diet. They pair wonderfully with a variety of dips and are perfect for sharing or indulging solo!

Created by

Daphne Collins

Last updated on 2026-01-18T14:22:11.733Z

When I first tried making these Crispy Eggplant Garlic Chips, I was amazed at how the simple process could yield such a flavorful snack. I discovered that pre-soaking the eggplant in salted water helps draw out excess moisture, resulting in a crispier finish when baked. It's a game changer!

First, I experimented with various seasoning blends, but I always return to the classic garlic and a hint of paprika. The aroma that fills my kitchen is simply irresistible, making it hard to resist sneaking a few chips before the batch is fully ready!

Why You'll Love These Chips
Irresistibly crunchy texture that's perfect for snacking
Garlic flavor that elevates any dipping experience
A healthier alternative to traditional potato chips

Mastering the Eggplant Technique

When preparing eggplant for chips, slicing it thinly is key. Aim for about 1/8 inch thick for optimal crispiness. If your slices are uneven, some may end up soggy while others become overly crisp. Using a mandoline can help achieve consistent thickness. Additionally, soaking the eggplant in salted water not only draws out moisture but also mitigates any bitterness, allowing the natural sweetness of the eggplant to shine through after baking.

After soaking, thoroughly rinse the slices to remove the excess salt and moisture. Before baking, I always recommend patting the slices dry with a paper towel. This step is crucial; excess moisture can lead to chips that are chewy rather than crunchy. Any remaining moisture can steam the eggplant in the oven, defeating the purpose of making delightful, crispy chips.

Flavor and Variations

The garlic and paprika mixture is critical for the flavor profile of these chips. Make sure to mince the garlic finely to distribute its taste evenly. If you prefer a different flavor kick, consider adding spices like cayenne pepper for heat or dried herbs such as oregano or thyme for a more Mediterranean touch. Experimenting with these additions can yield exciting variations that might just become your personal favorite.

If you're feeling adventurous, you can switch out olive oil for other oils like coconut or avocado oil, each bringing unique flavors. Just be mindful of their smoke points while baking. For a lower-fat option, you can also try using an oil mister to lightly coat the eggplant slices, reducing the amount of oil without sacrificing that essential crunch.

Ingredients

Gather the following ingredients to create your crispy eggplant garlic chips. Make sure everything is fresh for the best flavor!

Ingredients

1 large eggplant, sliced thin
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

Ensure to adjust seasoning based on your personal preference. Enjoy your crispy chips!

Instructions

Follow these steps to make your own crispy eggplant garlic chips. It's a straightforward process!

Prepare the Eggplant

Slice the eggplant into thin rounds and soak in salted water for 10 minutes to draw out moisture. Rinse and pat dry.

Mix the Seasoning

In a bowl, combine the olive oil, minced garlic, paprika, salt, and pepper. Mix well.

Coat the Eggplant

Add the dry eggplant slices to the bowl with the seasoning. Toss until evenly coated.

Bake the Chips

Preheat the oven to 375°F (190°C). Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.

Serve and Enjoy

Let the chips cool slightly before serving. Enjoy with your favorite dip or on their own!

Remember, you can customize the seasoning to your liking for a unique twist!

Pro Tips

For extra crunch, try air-frying the eggplant chips at 380°F (193°C) for about 15 minutes. Just toss them halfway through for even cooking.

Storage and Reheating

Proper storage is essential to maintain the chip's crispy texture. After the chips have cooled completely, store them in an airtight container at room temperature. They can last for up to a week, but I recommend consuming them sooner for the best crunch. If you notice them beginning to soften, a quick re-crisp in the oven at 375°F (190°C) for about 5 minutes can restore their crunchiness.

These chips can also be frozen for extended storage. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This allows you to pull out just the right amount whenever a snack craving hits. Reheat straight from the freezer in a hot oven to revive their crispness.

Serving Suggestions

Crispy Eggplant Garlic Chips make a wonderful addition to a charcuterie board. Pair them with a variety of dips, such as hummus, tzatziki, or a spicy salsa, to cater to diverse tastes. Their crunchy texture balances well with creamy dips, ensuring a satisfying snacking experience that everyone can enjoy, whether at a gathering or a quiet evening at home.

For a nutritious twist, consider crumbling any leftovers into salads or topping a grain bowl with them. They also add a delightful crunch to soups, particularly ones with a broth base, providing a fun contrast to the dish's warmth. Don't hesitate to get creative with how you enjoy these chips!

Questions About Recipes

→ Can I use other vegetables for this recipe?

Yes, zucchini or sweet potatoes also work great and can be prepared in the same way!

→ How do I store leftover chips?

Store in an airtight container at room temperature to maintain crispiness, but they are best eaten fresh.

→ Can I make these chips spicy?

Absolutely! Add chili powder or cayenne pepper to the seasoning mix for some heat.

→ What's the best way to serve these chips?

They can be served with hummus, tzatziki, or any dip of your choice!