Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, sliced; 2 tablespoons honey; 1 teaspoon vanilla extract; Granola (optional, for topping)

Highlighted under: Balanced Kitchen

I absolutely love starting my day with these strawberry yogurt breakfast cups! They are not only delicious but also a great way to pack in nutrients before I head out. The creamy yogurt paired with fresh strawberries creates a mouthwatering combination that keeps me full and satisfied. Quick and simple to prepare, they are perfect for busy mornings or a leisurely brunch with friends. Plus, the vibrant colors make them a feast for the eyes too!

Created by

Daphne Collins

Last updated on 2026-01-15T16:04:15.900Z

When I first made these strawberry yogurt breakfast cups, I was amazed at how quickly they came together. I experimented with various yogurt brands and found that some provide a creamier texture that elevates the overall experience. Fresh strawberries are key—using them at their peak ripeness ensures each bite bursts with natural sweetness.

I've also tried adding granola to the mixture, and while that’s a great texture addition, I prefer these cups smooth so I can really enjoy the harmony of flavors. The best part is that I can prep them the night before, making my mornings much easier!

Why You Will Love This Recipe
Refreshing and healthy start to your day.
Customizable with your favorite fruits and toppings.
Perfect for meal prep and busy mornings.

Exploring Yogurt Choices

The type of yogurt you choose can significantly impact the texture and flavor of your strawberry yogurt breakfast cups. I recommend using a full-fat Greek yogurt for its creamy consistency and rich taste, which complements the sweetness of the strawberries beautifully. If you're looking for a lighter option, you can substitute it with a low-fat Greek yogurt, but be aware that it might result in a slightly less luxurious mouthfeel.

For those who are dairy-free or lactose intolerant, there are excellent alternatives available like coconut yogurt or almond yogurt. These plant-based options provide a similar creamy texture while adding unique flavors. Just make sure to check for added sugars in the dairy-free varieties, as they can vary widely.

Perfecting the Strawberry Layering

When slicing your strawberries, aim for even thickness to ensure that everyone gets a delightful balance of fruit and yogurt in each bite. I usually slice them about a quarter-inch thick to keep them substantial enough to hold their shape without getting mushy. If you have overripe strawberries, consider using them in a homemade puree rather than fresh layers for a different twist—just blend with a bit of honey to taste.

If you're preparing breakfast cups in advance, I find it best to layer the strawberries just before serving. This prevents them from releasing excess moisture and softening the yogurt too much. However, if you need to prepare a few hours in advance, storing the yogurt base separately from the strawberries helps maintain the ideal texture until it's time to serve.

Ingredients

Gather these fresh ingredients to make your breakfast cups delightful!

For the Cups

2 cups Greek yogurt
1 cup fresh strawberries, sliced
2 tablespoons honey
1 teaspoon vanilla extract
Granola (optional, for topping)

Enjoy the vibrant layers of flavor in each delightful cup!

Instructions

Follow these simple steps to create your breakfast cups:

Prepare the Yogurt Mixture

In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and well combined.

Layer the Ingredients

In serving cups, start by adding a layer of yogurt mixture, followed by a layer of sliced strawberries. Repeat the layers until the cups are filled, leaving some strawberries for topping.

Add Granola (Optional)

If using granola, sprinkle a layer on top of the final yogurt layer, followed by the remaining strawberries for garnish.

Chill and Serve

Refrigerate the cups for at least 10 minutes before serving to let the flavors meld together.

Enjoy these refreshing breakfast cups at home or on the go!

Pro Tips

Feel free to substitute other berries or fruits like blueberries or mango if strawberries aren't available. Adjust the honey based on your desired sweetness.

Making it Your Own

One of the highlights of these breakfast cups is their versatility. While strawberries are delicious, consider swapping them out for seasonal fruits like blueberries or peaches. Each fruit brings its own flavor profile and nutrition, enhancing the overall healthiness of the cups. Additionally, you can mix in other toppings such as seeds, nuts, or shredded coconut to up the crunch factor and vary the texture in each cup.

For a tangy twist, mix in a spoonful of lemon or orange zest into the yogurt mixture. This not only brightens up the flavor but also complements the sweetness of the honey and strawberries perfectly. If you're looking for added protein, you can stir in some chia seeds or flaxseeds, both of which will add nutrition and a subtle nutty flavor.

Storage and Serving Suggestions

These strawberry yogurt breakfast cups can be made ahead and stored in the refrigerator for up to two days, making them an excellent meal prep option. Just remember to keep the layers separate until you’re ready to eat to ensure the strawberries stay fresh. You can also portion them into individual jars for an easy grab-and-go breakfast throughout the week.

For serving, consider pairing these breakfast cups with a warm croissant or a slice of whole-grain toast for a satisfying meal. They also make a beautiful addition to a brunch spread—serve alongside mimosas or herbal teas for a refreshing morning gathering. Alternatively, these cups double as a delightful snack or dessert when topped with a drizzle of dark chocolate.

Questions About Recipes

→ Can I make these cups ahead of time?

Absolutely! They can be prepared the night before and stored in the fridge.

→ What can I use instead of Greek yogurt?

You can use regular yogurt, but Greek yogurt gives a creamier texture.

→ How long do these cups last in the fridge?

They are best consumed within 1-2 days for optimal freshness.

→ Can I use frozen strawberries?

While fresh strawberries are recommended for flavor, you can use frozen; just thaw and drain excess moisture.