Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 20 min
Total time: 20 min
Yield: 16 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 cup shredded coconut; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Additional shredded coconut; Chopped nuts (e.g., almonds or walnuts)

Highlighted under: Sweet Craft

I absolutely love making these Chocolate Coconut Fudge Squares whenever I'm craving a sweet treat. They combine rich chocolate with the tropical flavor of coconut, creating a delightful indulgence. The best part is that they are incredibly easy to prepare, and they don’t require baking! In just a few simple steps, I can have these fudgy delights ready to share with family and friends. I can’t wait for you to try them, as they are sure to become one of your favorite go-to desserts!

Created by

Daphne Collins

Last updated on 2026-01-13T05:52:18.757Z

When I first tried making these Chocolate Coconut Fudge Squares, I was taken aback by how quickly they came together. I mixed melted chocolate with sweetened condensed milk and shredded coconut, and voilà! The combination of flavors is simply irresistible. Trust me, it's the kind of treat that will have everyone asking for seconds.

One of my favorite tips is to let the fudge sit in the refrigerator overnight. This allows the flavors to meld beautifully, resulting in an even richer taste that makes a memorable dessert. Plus, I love cutting them into bite-sized squares for easy serving!

Why You'll Love These Fudge Squares
Rich chocolate flavor paired with tropical coconut sweetness
No baking required, making them a quick and easy dessert
Creamy texture that melts in your mouth, perfect with a cup of coffee

Achieving the Perfect Consistency

The key to achieving the right texture for your Chocolate Coconut Fudge Squares lies in the melting process of the chocolate chips. It’s crucial to keep the heat low and stir continuously to avoid any burning or clumping. You want the mixture to become smooth and glossy, which indicates the chocolate has fully melted into the sweetened condensed milk. This process typically takes about 5 to 7 minutes. If you find the mixture too thick, consider adding a tiny splash of milk to loosen it up without compromising the fudge's dense consistency.

After removing the saucepan from heat, it's important to incorporate other ingredients immediately while the mixture is still warm. This not only helps the shredded coconut and vanilla extract to blend well but also enhances the overall flavor profile. Stir until everything is evenly distributed, and make sure there are no clumps of coconut. The warm mixture will make it easier to spread into the baking dish, ensuring every square is deliciously rich.

Chilling and Serving Tips

While it might be tempting to cut into the fudge after just a couple of hours in the refrigerator, allowing it to chill overnight can significantly improve its texture. The longer resting time allows the flavors to meld together and results in a firmer fudge that holds its shape better when cut. If you're in a hurry, at least aim for 4-6 hours to ensure it sets adequately. A sharp knife works best for cutting clean squares, especially when dipped in warm water and wiped dry between cuts.

If you decide to enhance your fudge with toppings, wait until it's nearly set before adding any nuts or extra coconut. This will help them adhere better to the fudge without sinking. For an added layer of flavor, try lightly toasting your nuts before chopping; this will elevate the overall taste experience. Consider serving these fudge squares with fresh fruit or a scoop of vanilla ice cream for an indulgent twist!

Ingredients

For the Fudge Squares

2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup shredded coconut
1 teaspoon vanilla extract
1/4 teaspoon salt

For Topping (optional)

Additional shredded coconut
Chopped nuts (e.g., almonds or walnuts)

Feel free to customize the toppings according to your preferences!

Instructions

Prepare the Baking Dish

Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal later.

Melt Chocolate

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and smooth.

Mix in Other Ingredients

Remove the saucepan from heat and stir in the shredded coconut, vanilla extract, and salt until well combined.

Pour into Dish

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Chill

Refrigerate the fudge for at least 2 hours or until firm. For best results, chill overnight.

Cut and Serve

Once firm, lift the fudge out of the dish using the parchment paper edges. Cut into squares and serve chilled or at room temperature.

Store any leftovers in an airtight container in the refrigerator for up to a week.

Pro Tips

For a more intense chocolate flavor, consider using dark chocolate chips or a blend of semi-sweet and dark chocolate.

Ingredient Substitutions

If you're looking for a healthier twist, you can substitute half of the semi-sweet chocolate chips with dark chocolate chips. This not only reduces the overall sugar but also gives a richer flavor profile. Additionally, if you need a dairy-free option, use a dairy-free chocolate and an appropriate non-dairy condensed milk substitute, such as coconut cream, which complements the coconut flavor beautifully.

For those with nut allergies or preferences to avoid nuts, consider using sunflower seeds or pumpkin seeds as a crunchy topping alternative. These options maintain a delightful texture without risking cross-contamination, making it suitable for school snacks or gatherings.

Storage and Freezing

Once you’ve prepared your fudge squares, they can be stored in an airtight container at room temperature for about a week. However, for longer freshness, refrigerating them is recommended. Just ensure they are properly wrapped or sealed to avoid absorbing any unwanted odors from your fridge.

For extended storage, you can freeze the fudge squares. To do this, layer them with parchment paper in an airtight container to prevent sticking. They can be stored in the freezer for up to three months. Just remember to thaw them in the refrigerator for a few hours before serving for the best texture.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can substitute with dark, milk, or even white chocolate if preferred.

→ How long do these fudge squares last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Is it possible to make these fudge squares vegan?

Yes, by using dairy-free chocolate and a suitable sweetened condensed milk alternative.

→ Can I add flavors to the fudge?

Absolutely! Experiment with different extracts or spices such as almond extract or a pinch of cinnamon.