Garlic Herb Breadsticks

Name: Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon dried Italian herbs; 1/4 cup melted butter

Highlighted under: Sweet Craft

I absolutely adore baking these Garlic Herb Breadsticks at home! The aroma that fills my kitchen while they bake is simply irresistible. I love the combination of fresh garlic and aromatic herbs that come together to create a delightful flavor. These breadsticks are not just easy to make, but they also pair wonderfully with so many dishes—perfect for family dinners or gatherings. Plus, they vanish quickly whenever I serve them, which is always a good sign. Here’s my take on this delicious recipe.

Created by

Daphne Collins

Last updated on 2026-02-08T01:36:39.154Z

When I first tried making Garlic Herb Breadsticks, I didn’t expect them to turn out so well. I used a simple dough recipe but added a special twist with a blend of garlic and my favorite herbs. This combination adds depth and flavor that truly elevates the breadsticks. I remember sharing them with friends, and the compliments kept flowing! One key tip I learned is to brush the tops with melted butter right before baking; it creates a beautiful golden crust.

After a few attempts, I finally perfected the baking time, ensuring that each breadstick is perfectly risen and fluffy inside while crunchy on the outside. It’s all about finding that sweet spot, and I’m thrilled to share these gems with you. Serve them warm, and they’re sure to become a staple in your household, just as they are in mine!

Why You Will Love This Recipe
Irresistibly fragrant with fresh garlic and herbs
Perfectly fluffy texture with a crispy outside
Versatile enough to accompany any meal or enjoy on its own

Perfecting the Dough

The key to achieving the ideal texture for your Garlic Herb Breadsticks lies in the dough preparation. When mixing the yeast with warm water and sugar, ensure the water is between 110°F and 115°F to activate the yeast effectively. A thermometer can help prevent overheating, which might kill the yeast. Once your yeast mixture is bubbling, combine it slowly with the flour and salt to create a cohesive dough. Knead for about 5 minutes until it's smooth and elastic, this is crucial for the breadsticks' fluffy texture.

When it comes to kneading, don’t rush the process. The dough should be slightly tacky but not overly sticky; if it clings to your fingers after kneading, add a tad more flour, one tablespoon at a time. Also, avoid over-kneading, which can lead to tough breadsticks. You want to stop once it’s soft and pliable—this will give you that desired soft interior that contrasts with the crispy exterior once baked.

Flavorful Garlic Herb Topping

The garlic and herb mixture is what takes your breadsticks from ordinary to extraordinary. I recommend using fresh garlic for a robust flavor; however, if you’re short on time, jarred minced garlic will suffice in a pinch. When mixing the garlic with the melted butter and herbs, ensure the butter is warm but not bubbling, as overheating can diminish the flavor of the garlic and herbs. This mixture gives the breadsticks not only flavor but also a beautiful, golden finish as they bake.

Feel free to customize the herb blend to suit your palate. While Italian herbs work beautifully, you can experiment with fresh parsley, thyme, or even a pinch of chili flakes for a bit of heat. Brushing the mixture on generously before baking will support a crispy exterior and aromatic scent that wafts through your kitchen and beyond. Keep some extra garlic-herb butter aside; you can use it to brush on warm breadsticks straight out of the oven for an extra flavor boost.

Ingredients

For the Breadsticks

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon sugar
3/4 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon dried Italian herbs
1/4 cup melted butter

Instructions

Prepare the Dough

In a bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy. In another bowl, mix the flour and salt, then gradually add the yeast mixture and olive oil. Knead until smooth, about 5 minutes.

Let it Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, approximately 30 minutes.

Shape the Breadsticks

Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick and place on a greased baking sheet.

Garlic Herb Mixture

In a small bowl, mix the minced garlic and dried herbs with the melted butter. Brush this mixture generously over each breadstick before baking.

Bake

Preheat the oven to 400°F (200°C) and bake the breadsticks for 15-20 minutes, or until golden brown. Enjoy warm!

Enjoy your Breadsticks!

Pro Tips

For an extra touch, sprinkle some grated parmesan cheese on top of the breadsticks before baking for a cheesy twist.

Make-Ahead and Storage Tips

These Garlic Herb Breadsticks can be made ahead of time to simplify your meal prep. After shaping the breadsticks, you can freeze them before the second rise. Place them on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, just let them thaw and rise in a warm spot for about 30 minutes before proceeding with the garlic-herb brushing and baking steps. This technique allows for warm, fresh breadsticks with minimal effort on busy days.

For leftover breadsticks, store them in an airtight container at room temperature for up to two days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their texture. If stored in the fridge, be mindful that they may dry out faster, so it’s best to consume them within a day or two. If you want to enjoy them longer, consider freezing baked breadsticks wrapped in foil and resealable bags, ensuring they maintain their flavor and texture when reheated.

Serving Suggestions

Garlic Herb Breadsticks are incredibly versatile! They make an excellent accompaniment to pasta dishes, soups, and salads, enhancing your meal with their savory flavor. I often serve them alongside marinara or garlic butter for dipping, transforming a simple appetizer into something special. You could also drizzle them with a balsamic reduction for an elegant touch at more formal gatherings or dinner parties.

Consider pairing these breadsticks with a cheese platter as an appetizer at your next gathering. Their fluffy yet crispy texture provides a delightful contrast to soft cheeses. Alternatively, chop them into smaller pieces and add them to your salads for an unexpected crunch. The options are endless; you can even use them to mop up sauces, making every bite of your meal enjoyable.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover breadsticks?

Store any leftover breadsticks in an airtight container at room temperature for up to 2 days.

→ Can I freeze these breadsticks?

Absolutely! You can freeze them after baking. Just wrap them tightly in plastic wrap and place them in a freezer bag.

→ How can I reheat the breadsticks?

Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.