Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Warm Comfort Bites

I absolutely love making Roasted Brussels Sprouts With Bacon because of the delightful combination of flavors that fills my kitchen with warmth and comfort. The crispy, caramelized edges of the sprouts pair beautifully with the salty, savory bacon, creating a dish that’s hard to resist. I've experimented with various seasoning blends, but sticking to simple salt and pepper really allows the inherent flavors to shine. This dish has become a staple at my family gatherings and holiday dinners, making it a must-try for everyone looking to elevate their vegetable game.

Created by

Daphne Collins

Last updated on 2026-02-08T02:17:36.179Z

When I first made Roasted Brussels Sprouts With Bacon, I realized how perfectly the smoky bacon elevates the earthy sprouts. Starting with fresh Brussels sprouts is key; I always choose firm, vibrant greens for the best results. It's amazing how just a little olive oil and the right timing in the oven can transform these humble vegetables into a worthy centerpiece.

I also discovered that cooking the bacon in the oven alongside the Brussels sprouts ensures that it crisps up nicely while flavoring the vegetables. This method not only simplifies clean-up but also results in an unbeatable savory flavor throughout the dish. It’s a game changer!

Why You Will Love This Recipe
Perfect balance of crispy texture and savory flavor
Easy preparation with minimal clean-up involved
A foolproof way to impress family and friends

Choosing the Right Brussels Sprouts

When selecting Brussels sprouts, look for firm, bright green sprouts that are tightly packed and free from yellow leaves. Smaller Brussels sprouts tend to be sweeter and more tender, while larger ones can have a slightly stronger flavor. If you find some with a few blemishes, don’t worry—just trim those areas off before cooking. Fresh sprouts will hold their shape and texture during roasting, resulting in that perfect crispy exterior and tender center.

If you can’t find fresh Brussels sprouts, frozen ones can be a convenient alternative. However, for this recipe, it's essential to thaw and drain them thoroughly to avoid excess moisture, which can prevent proper roasting. The aim is to achieve that beautiful caramelization that brings out the natural sweetness of the sprouts, enhanced by the savory burst of bacon.

Techniques for Perfect Roasting

The key to achieving perfectly roasted Brussels sprouts lies in the roasting technique. Arrange the sprouts and bacon in a single layer to allow for adequate airflow and even cooking. If overcrowded, the sprouts will steam rather than roast, leading to a soggier texture. If your baking sheet is small, consider using two sheets to maximize surface area. I recommend using a rimmed baking sheet to catch any drippings from the bacon, adding more flavor to your dish.

To achieve that desirable golden-brown crust, wait until the edges of the Brussels sprouts show signs of caramelization, which usually occurs around the 20-minute mark. Give them a good stir halfway through cooking to promote even roasting and ensure all sides get crispy. This technique not only enhances the flavor but also gives your dish an appealing visual contrast that makes it irresistible.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste

Make sure everything is ready before heading to the next step!

Instructions

Follow these steps to create this delicious dish:

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure even cooking.

Prepare the Brussels Sprouts

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, chopped bacon, salt, and pepper until evenly coated.

Spread on a Baking Sheet

Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet for optimal roasting.

Roast in the Oven

Roast for about 20-25 minutes, stirring halfway through, until the sprouts are tender and crispy.

Serve

Serve warm as a delicious side dish. Enjoy the delightful taste combination!

Enjoy your homemade Roasted Brussels Sprouts With Bacon!

Pro Tips

For added flavor, consider sprinkling some parmesan cheese just before serving!

Flavor Variations

For those looking to add a flavor twist, consider tossing in minced garlic or shallots along with the Brussels sprouts and bacon. This will infuse the dish with additional savory notes. Alternatively, adding a sprinkle of paprika or chili flakes can introduce a nice heat to the dish. For a touch of sweetness, a drizzle of balsamic glaze or maple syrup before serving can elevate the dish's overall flavor profile, creating a delicious contrast with the saltiness of the bacon.

Another excellent variation is to add chopped nuts, such as walnuts or pecans, during the last five minutes of roasting. This not only gives your dish a delightful crunch but also enhances the nutty undertones of the Brussels sprouts. I often experiment with these additions depending on what I have in the pantry, ensuring every batch has its unique character.

Serving Suggestions

Roasted Brussels Sprouts with Bacon can serve as a standout side dish for a variety of main courses. They pair beautifully with roasted meats, such as chicken, turkey, or pork, and make for a fantastic addition to holiday feasts. You might even consider serving them over a bed of quinoa or mixed greens for a nutritious and delicious main-dish salad.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for the best texture. Avoid microwaving directly as it can make the Brussels sprouts mushy. By following these simple tips, you can enjoy this favorite recipe again and again!

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts give the best texture and flavor.

→ How do I know when they are done?

They should be fork-tender and have crispy edges when fully cooked.

→ Can I prepare this dish in advance?

It's best to roast them fresh, but you can pre-prepare the sprouts and bacon beforehand.

→ What can I serve with this dish?

They pair well with chicken, turkey, or as part of a holiday feast.