Ground Beef Breakfast Hash
Highlighted under: Warm Comfort Bites
I absolutely love starting my day with a hearty meal, and this Ground Beef Breakfast Hash is one of my favorites. The combination of savory ground beef, crispy potatoes, and vibrant bell peppers creates a dish that is not only satisfying but also packed with flavor. It’s quick to prepare, making it perfect for busy mornings when I need something delicious and filling. I also love how versatile it is; you can easily customize it by adding your favorite veggies or spices for a personal touch.
I remember the first time I made this Ground Beef Breakfast Hash on a Sunday morning. The aroma of sautéing vegetables filled my kitchen, and I could hardly wait for breakfast to be served. I emphasized browning the ground beef well, which gave the dish a deep, rich flavor that complemented the crispy potatoes beautifully.
When making this hash, I discovered that using a mix of leftover roasted potatoes makes it even more delicious. This not only saves time but also enhances the flavors, making each bite a delightful experience. Trust me, you won’t want to skip this step!
Why You Will Love This Recipe
- Savory ground beef mixed with crispy, golden potatoes.
- A perfect balance of flavor with the addition of bell peppers.
- Quick and easy to prepare, ideal for busy mornings.
Versatility of Add-Ins
This Ground Beef Breakfast Hash is a fantastic base recipe that supports a variety of add-ins, allowing you to personalize it to suit your taste or what you have on hand. Consider adding mushrooms or spinach for added nutrition and earthiness. You can sauté these veggies alongside the bell pepper and onion for about 3-4 minutes, just until they’re tender. If you're in the mood for a little heat, tossing in jalapeños or a sprinkle of red pepper flakes can elevate the dish's spice level.
You can also play with spices to make this dish your own. For a Tex-Mex twist, consider adding cumin, chili powder, or even some smoked paprika while the ground beef is cooking. Just a teaspoon or so can transform the dish and complement the savory profile of the beef and potatoes.
Potato Preparation Tips
Choosing the right type of potato can make a significant difference in texture. I recommend using Yukon Gold or Russet potatoes for their creamy interiors that become perfectly tender. Dice them into uniform pieces, about 1/2 inch, to ensure even cooking. To achieve crispiness, you can soak the diced potatoes in cold water for about 30 minutes before cooking. This step helps remove excess starch and promotes a lovely golden-brown exterior when sautéed.
When cooking the potatoes, ensure the skillet is hot enough before adding them. You want them to sizzle upon contact. If you find they are sticking to the pan, it could be the sign that they need a bit more time to develop a crust before you stir them. Patience is key here; let them brown nicely, which usually takes around 10 minutes.
Ingredients
Gather these ingredients to get started:
Ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
Make sure to have everything on hand before you start cooking!
Instructions
Here’s how to make this delicious breakfast hash:
Cook the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula until it’s browned. Season with salt and pepper. Remove the beef from the skillet and set aside.
Sauté the Veggies
In the same skillet, add another tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, until golden and tender. Stir in the chopped onion, bell pepper, and garlic. Cook for an additional 5 minutes until the vegetables are softened.
Combine and Serve
Return the cooked ground beef to the skillet. Mix well with the cooked vegetables and let everything heat through for another 2-3 minutes. Adjust seasoning if needed and serve hot with a dash of hot sauce if desired.
Enjoy your hearty breakfast!
Pro Tips
- For an extra kick, try adding some cumin or smoked paprika to the beef while cooking. You can also top your hash with fried eggs for a complete breakfast.
Make-Ahead and Storage
This breakfast hash is a great candidate for meal prep! You can cook the beef and vegetables a day in advance and store them in an airtight container in the fridge. When you're ready to eat, simply reheat in a skillet over medium heat until everything is warmed through, adding a splash of olive oil if needed. Reheating this dish typically takes about 5-7 minutes.
If you have leftovers, don’t worry! This dish keeps well for 3-4 days in the refrigerator. You can also freeze it for up to three months. Make sure to store it in a freezer-safe container, and just reheat in a skillet directly from the freezer, adding a few extra minutes to ensure heating throughout.
Serving Suggestions
One of my favorite ways to serve this Ground Beef Breakfast Hash is with a runny fried egg on top. The richness of the yolk adds an incredible creaminess that ties the flavors together beautifully. Cook the egg in a separate pan while the hash is reheating so everything is ready at the same time. Just 2-3 minutes on medium heat usually does the trick for a perfectly cooked yolk.
Consider accompanying the hash with a side of fresh fruit or a simple green salad for a balanced meal. A slice of crusty bread or an English muffin can also complement the savory flavors wonderfully. For an extra kick, try drizzling some hot sauce or salsa on top for added zest.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a lighter alternative.
→ What type of potatoes work best?
Russet or Yukon Gold potatoes are recommended for their texture and flavor.
→ Can I make this hash ahead of time?
Certainly! You can prepare the beef and veggies in advance and sauté them together when you’re ready to serve.
→ Is the dish freezer-friendly?
Yes, you can freeze leftovers in an airtight container for up to a month. Just reheat before serving.
Ground Beef Breakfast Hash
I absolutely love starting my day with a hearty meal, and this Ground Beef Breakfast Hash is one of my favorites. The combination of savory ground beef, crispy potatoes, and vibrant bell peppers creates a dish that is not only satisfying but also packed with flavor. It’s quick to prepare, making it perfect for busy mornings when I need something delicious and filling. I also love how versatile it is; you can easily customize it by adding your favorite veggies or spices for a personal touch.
Created by: Daphne Collins
Recipe Type: Warm Comfort Bites
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
How-To Steps
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula until it’s browned. Season with salt and pepper. Remove the beef from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, until golden and tender. Stir in the chopped onion, bell pepper, and garlic. Cook for an additional 5 minutes until the vegetables are softened.
Return the cooked ground beef to the skillet. Mix well with the cooked vegetables and let everything heat through for another 2-3 minutes. Adjust seasoning if needed and serve hot with a dash of hot sauce if desired.
Extra Tips
- For an extra kick, try adding some cumin or smoked paprika to the beef while cooking. You can also top your hash with fried eggs for a complete breakfast.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 420mg
- Total Carbohydrates: 34g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 26g