Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon cornstarch; Freshly cracked black pepper to taste; 1 baguette, cut into bite-sized pieces; Assorted vegetables (broccoli, bell peppers, cherry tomatoes) for dipping

Highlighted under: Global Treats

I absolutely love creating a cozy atmosphere with a pot of rich fondue bubbling in the center of the table. As we gather around, dipping fresh bread and crunchy vegetables into the herbed cheese elevates our dining experience. This recipe is all about the delightful blend of cheesy goodness and aromatic herbs that come together effortlessly. Perfect for chilly evenings or special gatherings, this fondue is sure to impress your family and friends with its comforting flavors and interactive nature.

Created by

Daphne Collins

Last updated on 2026-01-11T21:19:19.481Z

When I first tried making fondue at home, I was surprised at how simple yet rewarding it was. The key to perfecting this recipe is the balance of flavors in the cheese and herbs. I experimented with various cheese combinations and finally settled on a mix of Gruyère and Emmental, which melts beautifully and creates that ideal creamy texture.

Adding fresh herbs like thyme and rosemary truly takes the flavor to the next level. I recommend letting the mixture sit for a few minutes after melting to allow the herbs to infuse thoroughly, enhancing every bite with aromatic goodness. It’s an experience worth sharing!

Why You Will Love This Recipe
Aromatic herbs that elevate the rich cheesy experience
Interactive and fun dining experience perfect for gatherings
Quick and easy preparation for a deliciously indulgent treat

The Importance of Cheese Selection

When making this fondue, the choice of cheese is crucial for achieving a creamy texture and rich flavor. Gruyère is known for its nutty and slightly sweet flavor, which pairs beautifully with the more mild and buttery Emmental. Together, they create a balanced profile that melts effortlessly, providing that perfect gooey texture for dipping. Using aged cheese will enhance the flavor, but keep in mind that young cheeses generally melt better, so a balance is key.

For those who might not have access to Gruyère or Emmental, a mix of other cheeses such as sharp Cheddar or Fontina can be substituted. However, keep in mind that the resulting flavor and texture may vary. Opt for high-quality cheese for the best results; avoid pre-grated varieties as they often contain anti-caking agents that hinder meltability.

Mastering the Heat for Perfect Melting

Getting the temperature just right while melting cheese is essential to avoid a lumpy texture. Begin by heating the white wine over medium heat until it's steaming but not boiling—aim for about 180°F (82°C). Adding cheese to wine that is too hot can cause it to seize up. Use a wooden spoon or silicone spatula to stir as you add the cheese mixture gradually; this ensures an even melt and helps prevent clumping.

If your fondue does encounter stubborn lumps, don't panic! Remove the pot from heat immediately and whisk in a splash of additional white wine or a bit of warm water to smooth it out. This technique can rescue lumpy cheese and return it to its silky glory.

Enhancing Flavor with Herbs and Dips

The addition of fresh herbs like thyme and rosemary elevates the flavor profile of the fondue remarkably. The aromatic notes from these herbs blend seamlessly with the melted cheese, creating a complex taste experience. For even more pizzazz, consider experimenting with different herbs such as basil or oregano, or even sprinkle some nutmeg into the mix; just a pinch can deepen the cheesiness.

When it comes to dippers, feel free to get creative beyond just bread and vegetables. Try adding slices of apple or pear for a refreshing contrast to the rich cheese. For a more substantial option, consider bite-sized cooked shrimp or crispy bacon bits for added flavor and texture.

Ingredients

Gather the following ingredients to create a delectable fondue.

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon cornstarch
Freshly cracked black pepper to taste
1 baguette, cut into bite-sized pieces
Assorted vegetables (broccoli, bell peppers, cherry tomatoes) for dipping

Feel free to customize the dippers based on your preferences!

Instructions

Follow these simple steps to create your delicious herb-infused fondue.

Prepare the Cheese

In a bowl, combine the grated Gruyère and Emmental cheese with cornstarch. Toss well to coat the cheese evenly.

Heat the Wine

In a fondue pot, heat the white wine over medium heat until it's hot but not boiling.

Add Garlic and Cheese

Stir in the minced garlic and bring it to a gentle simmer. Gradually add the cheese mixture, stirring constantly until melted and smooth.

Incorporate Herbs and Season

Add the chopped thyme and rosemary into the melted cheese. Season with freshly cracked black pepper to taste.

Serve and Enjoy

Once the cheese is melted and well combined, reduce the heat to low to keep it warm. Serve with the baguette pieces and vegetables for dipping!

Enjoy your delicious fondue with friends and family!

Pro Tips

For an extra kick, try adding a splash of brandy or a sprinkle of nutmeg to the cheese mixture. Make sure to use well-aged cheese for optimal flavor and meltability.

Storing and Reheating Fondue

If you have leftover fondue, it can be refrigerated in an airtight container for up to three days. To reheat, place it in a saucepan over low heat, adding a bit more white wine or milk to help restore its creamy consistency. Stir constantly until warmed through, taking care not to allow the cheese to become too hot, which could cause it to seize again.

However, keep in mind that fondue is best enjoyed fresh for the ultimate dining experience. If you plan to make it ahead of time, consider preparing the cheese mixture and keeping it stored separately from the wine until you’re ready to heat them together, ensuring the best texture when serving.

Scaling the Recipe for Larger Gatherings

If you're hosting a larger gathering, it's easy to scale up this fondue recipe. Simply double or triple the cheese and wine quantities, maintaining the same ratio. A larger pot will be necessary, so ensure you have a fondue pot that can accommodate the increased volume. For every additional amount of cheese, add a corresponding amount of cornstarch to maintain the proper creamy texture.

Remember to increase the amount of garlic and herbs proportionally as well for consistent flavor. A larger assembly may also benefit from an assortment of dipping options; consider a well-stocked platter that includes fruits, cured meats, and even pickles to cater to a wider range of tastes.

Variations for Unique Fondue Flavors

While this recipe features a delightful herb-infused cheese, you can easily experiment by incorporating other ingredients to create variations. For a smoky flavor, add a bit of smoked Gouda or a dash of smoked paprika. A touch of truffle oil drizzled over the top just before serving can give your fondue an elegant twist that’s perfect for special occasions.

For a spicy kick, introduce some crushed red pepper flakes or finely chopped jalapeños into the cheese mixture. This not only enhances the flavor but adds an exciting dimension to the communal dipping experience. Play with these variations to tailor the fondue to your guests' preferences!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Experimenting with different cheese varieties like Fontina or cheddar can create unique flavors.

→ What if I don't have a fondue pot?

A heavy-bottomed saucepan will work as a substitute. Just ensure you keep the cheese warm over low heat.

→ How long can I keep leftover fondue?

Leftover fondue can be stored in the refrigerator for up to 2 days. Reheat gently on the stove until melted.

→ What can I dip in fondue besides bread?

Vegetables like bell peppers, cherry tomatoes, and steamed broccoli are great options. You can even use cooked sausage or fruits!