Creamy Spinach Artichoke Chicken

Name: Creamy Spinach Artichoke Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1 cup spinach, fresh or frozen (thawed and drained); 1 cup canned artichoke hearts, drained and chopped; 1 clove garlic, minced

Highlighted under: Warm Comfort Bites

When I first made Creamy Spinach Artichoke Chicken, I was blown away by the richness of the dish. The combination of tender chicken and creamy spinach artichoke dip creates a mouthwatering experience that is hard to resist. I love serving it on cozy evenings or when I'm hosting friends for dinner. It’s incredibly easy to prepare, yet it feels indulgent and special. I hope you enjoy this delightful recipe as much as I do!

Created by

Daphne Collins

Last updated on 2026-02-08T01:57:36.217Z

As soon as I set out to create a comforting dish for a chilly evening, I thought of the classic artichoke dip. I wanted to elevate it by combining it with chicken, and the results were astonishing. The chicken was marinated in a blend of spices, making it flavorful even before topping it with the creamy mixture. It’s different from traditional recipes since I use a mild cream cheese base that becomes rich and savory when paired with sautéed spinach and artichokes.

The simplicity of this dish lies in its preparation. I learned that incorporating the spinach at the right time ensures it retains its vibrant color and nutrients. To make it easier, I prepped the ingredients ahead and tossed everything together when it was time to cook. This recipe is definitely on my list for weekly meals!

Why You Will Love This Recipe
Rich and creamy texture that comforts the soul
Easy to prepare and perfect for weeknight dinners
Packed with nutritious spinach and artichokes

The Importance of Properly Seasoning Chicken

Seasoning the chicken breasts properly is crucial for enhancing the overall flavor of the Creamy Spinach Artichoke Chicken. By using garlic powder and onion powder, you infuse the meat with aromatic depth. Make sure to generously season each side of the chicken, and don’t forget to adjust salt and pepper to taste, keeping in mind that you will also add salty cheeses later.

Another tip for achieving the perfect chicken is to use a high-quality skillet with a non-stick surface. This helps achieve a beautiful golden crust without the meat sticking. When searing, heat the skillet over medium heat until it's hot enough that a drop of water sizzles when it hits the surface. Sear the chicken for 4-5 minutes on each side, until it has golden-brown edges. This not only adds flavor but also locks in moisture for a tender result.

Crafting the Perfect Spinach Artichoke Mixture

The spinach artichoke mixture is the star of this dish, providing richness and flavor. Using softened cream cheese as a base creates a creamy texture that binds the ingredients together. If you're in a pinch, you can substitute cream cheese with mascarpone cheese for a slightly different flavor, but be aware that the texture may be a tad softer.

Incorporating fresh spinach adds both nutrition and vibrant color but can be substituted with frozen spinach if you’re short on time. Make sure to squeeze out excess moisture from the frozen spinach before mixing it in. The artichokes provide a subtle earthiness; feel free to play with jarred marinated artichokes for an additional flavor twist, but adjust the salt content accordingly.

Ingredients

Gather these ingredients:

Chicken Ingredients

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Spinach Artichoke Mixture

1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup spinach, fresh or frozen (thawed and drained)
1 cup canned artichoke hearts, drained and chopped
1 clove garlic, minced

Make sure everything is fresh for the best flavor.

Instructions

Let's get cooking!

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat a skillet over medium heat and sear the chicken for 4-5 minutes per side until golden brown.

Make the Spinach Artichoke Mixture

In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, spinach, artichokes, and minced garlic. Mix until everything is well blended and creamy.

Combine and Bake

Once the chicken is seared, transfer it to a baking dish. Spread the spinach artichoke mixture evenly over the chicken. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the top is bubbly.

Serve hot and enjoy your meal!

Pro Tips

For an extra layer of flavor, sprinkle some additional Parmesan cheese on top before baking.

Make-Ahead Tips

This Creamy Spinach Artichoke Chicken is a fantastic make-ahead dish. You can prepare the spinach artichoke mixture a day in advance and store it in the refrigerator in an airtight container. On the day of serving, simply sear the chicken, top it with the pre-made mixture, and bake. This not only saves time but also allows the flavors to meld beautifully.

If you want to prepare the entire dish ahead of time, just be mindful that the chicken may need slightly longer to bake if stored in the fridge overnight. Allow it some time at room temperature before baking to ensure even cooking.

Serving Suggestions

To elevate your meal, consider serving Creamy Spinach Artichoke Chicken with a side of garlic bread or over a bed of fluffy rice or pasta. This way, you can soak up the creamy sauce, enhancing each bite. A fresh salad with a tangy vinaigrette would also pair perfectly to cut through the richness of the dish.

For a more robust meal, you can bake the chicken in individual ramekins instead of a large baking dish. This not only makes for an elegant presentation but also ensures that each serving remains hot and bubbly when served.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, but ensure it's fully thawed and patted dry before seasoning and cooking.

→ What can I substitute for sour cream?

Greek yogurt makes a great substitute for sour cream in this recipe.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prepare the chicken and spinach artichoke mixture in advance and assemble just before baking.

→ Can I add other vegetables to the mixture?

Yes! Feel free to include ingredients like bell peppers or mushrooms for added texture and flavor.